About UsWho We are

My uncle, Ronnie Rogers, established the first Geno’s Pizza by the Slice in March of 1985.  It was located in a 500 square foot store inside Central Mall that seated 20 people.  Geno’s is still locally owned and operated by Ronnie’s family.  My wife, Joni, and I opened the Alma location in November of 2006 and bought the Central Mall location in October of 2017.  We made the decision to close on Sundays in 2006, a practice we still maintain to this day.  We think it is important to have a day to worship our Creator and rest.  We also want our employees to have the same options should they choose.  We have had amazing support from our communities.  We do not take that support for granted and try to give back when possible.  We look forward to serving you for many years ahead.

Justin Wilbanks, Owner

Some FactsOur Fun Facts

Happy Clients

Amazing Dishes

Satisfied Staff

Work Hours

Our StaffMeet Our Team

team-1

Dayle Peters

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team-2

John Franklin

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team-3

Eva Savits

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team-4

Michael Freeman

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We are proud
to serving for you

Testimonialswhat people say about us

testi-1

I loved your cuisine, ambience and service! A combination of al these elements is perfect here. I visited the restaurant with my friends and I was amazed by its interior and rich menu! Thanks for your great job! Your desserts are awesome and very lovely. Nulla tincidunt euismod justo, non laoreet tellus maximus dapibus. Praesent porttitor ante ac mattis volutpat.

John Franklin
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testi-2

Totally stunning atmosphere and friendly personnel! I’m amazed with your menu positions and meals taste! Thank you for your professional attitude to your work and for your attention to details! Perfect restaurant! Me and my family will definitely visit your again.

Dayle Peters
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testi-3

I’m new in the city and I was recommended to visit FoodCom by my friends. I’m very grateful for this recommendation! Great cuisine, fast service and extremely stylish interior - that’s all I love in restaurants! I appreciated your serving and your professional staff.

EVA SAVITS
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